Adrak (Ginger)
3 options · 4.5
Aloo (Potato)
3 options · 4.5
Baingan Bharta (Brinjal for Bharta)
2 options · 4.5
Bhindi (Lady Finger)
2 options · 4.5
Bhutta (Sweet Corn)
3 options · 4.5
Boda (Barbati Long Beans)
2 options · 4.5
Chhota Gol Baingan (Small Round Brinjal)
2 options · 4.5
Chichinda (Snake Gourd)
2 options · 4.5
Chukandar (Beetroot)
2 options · 4.5
Desi Parwal (Country Pointed Gourd)
2 options · 4.5
Dhaniya (Coriander)
2 options · 4.5
Farasbi (French Beans)
2 options · 4.5
Gajar (Carrot)
2 options · 4.5
Gobhi (Cauliflower)
2 options · 4.5
Hara Matar (Green Peas)
2 options · 4.5
Hari Mirch (Green Chilli)
4 options · 4.5
Kaccha Kela (Raw Banana)
2 options · 4.5
Kaccha Papita (Raw Papaya)
1 Piece (~1 kg) · 4.5
Kaddu (Pumpkin)
1 kg · 4.5
Kadi Patta (Curry Leaves)
1 Bunch · 4.5
Kalonji Baingan (Stuffing Brinjal)
2 options · 4.5
Karela (Bitter Gourd)
2 options · 4.5
Khaksi (Spiny Gourd)
2 options · 4.5
Kheera (Cucumber)
2 options · 4.5
Khumb (Button Mushroom)
2 options · 4.5
Kundru (Ivy Gourd)
2 options · 4.5
Lal Aloo (Red Potato)
2 options · 4.5
Lamba Baingan (Long Brinjal)
2 options · 4.5
Lauki (Bottle Gourd)
2 options · 4.5
Lehsun (Garlic)
3 options · 4.5
Muli (Radish)
2 options · 4.5
Nenua (Sponge Gourd)
2 options · 4.5
Nimbu (Lemon)
2 options · 4.5
Palak (Spinach)
2 options · 4.5
Parwal (Pointed Gourd)
2 options · 4.5
Patta Gobhi (Cabbage)
1 pc(Approx. Weight: 500–650 grm) · 4.5
Pyaz (Onion)
3 options · 4.5
Shimla Mirch (Capsicum)
2 options · 4.5
Suran (Elephant Foot Yam)
2 options · 4.5
Tamatar (Tomato)
2 options · 4.5
Turai (Ridge Gourd)
2 options · 4.5
